The Restaurant

The Celestino Restaurant, within the Piccolo Hotel, is the ideal place for business lunches and buffets, but mostly it's the ideal location to try the typical Piedmontese cooking prepared by Sergio Leggero, chef and owner of the restaurant, which guarantees a genuine and strictly homemade cooking.

The Celestino Restaurant boasts 100 years of activity which the owner's family has been able to preserve through the generations, guaranteeing the genuine Piedmontese tradition of good cooking and regional specialities.

At the Celestino Restaurant you can enjoy warm starters with truffle, traditional homemade Piedmontese ravioli, gnocchi with Castelmagno cheese, beef and grilled meat, 'finanziera', Piedmontese mixed fry and excellent desserts.

The recently restructured restaurant can hold up to 200 people in the two rooms,and can host all types of events or gatherings.


The Celestino Restaurant offers a prestigious selection of the best Piedmontese wines and will gladly advise on the best combination with its particular dishes.

Our Specialities

In our restaurant you can taste excellent appetizer fondue and black truffles, marinated, homemade pasta (do not miss the Agnulot of Celestin) and homemade desserts.